These are cheddar jalapeno soft pretzels, a step above your average ballpark variety and were even one-upping Auntie Annes because, when was the last time she added cheddar into the mix? Not any kind of pretzel Ive had before, thats for sure. And if that wasnt enough, Im going to tell you the absolute best thing to dip these pretzels in.
Soft pretzels and I go way back. I was probably the only kid in elementary school that opted for the jalapeo variety every time the opportunity presented itself. It didnt stop there; they were a weekly staple for me back in high school when all my friends and I would pile into my little Civic after school and drive to the mall once a week for window shopping. Im wise enough to admit now that I went more for the pretzels and less for quintessential teenage mall experience. They were my junk food of choice for dinner when I worked at local sporting events during the hot summer months. A soft pretzel was what my mom and I would split when that hankering for something salty came up when we shopped for back to school clothes.
Homemade pretzels first appeared on my blog eons ago, and Ive only made that recipe ever since. Theyre everything a good pretzel should be; golden and salty on the outside soft and chewy on the inside. And so easily customizable too. But over the years, I changed it up here and there. In went a handful of chopped jalapeos. Then came the ones on top. And finally, a handful of shredded cheddar was added on for some extra golden deliciousness.
Bloom the yeast for jalapeo soft pretzels:
Bake the pretzels until their golden on top, in the ballpark of 10-12 minutes. Once the pretzels are hot out of the oven, you can brush them with the remaining melted butter. You can see in the picture that I added cheddar cheese on to only half of the jalapeo soft pretzels. I still feel like I slightly prefer them without the cheese but hubby is convinced cheddar cheese pretzels are the way to go. And Ill let you decide how you like yours.
Heat oven to 400F. In small bowl, mix Filling ingredients; გათვალისწინებულია. ხაზი დიდი ბმულების ფურცელი სამზარეულო პერგამენტის ქაღალდზე. Unroll dough onto lightly floured surface; roll into 14x12-inch rectangle. Using pizza cutter, cut dough lengthwise into 4 strips.
This recipe is linked with Pin It Thursday,Strut Your Stuff Saturday,Taste and Tell Thursdays, Trick or Treat Tuesday,Two Cup Tuesdays,Weekend Potluck,Whats Cookin Wednesday,Whats in Your Kitchen Wednesday.
Soft pretzels and cheese, is there anything better? Imagine your own soft pretzel bites paired with a jalapeño cheddar cheese dip, but in the comfort of your own home. It is 100% possible to make this yourself, and is so much easier than youd expect.
I have concocted two cheese dips to pair with your little pretzel bites, this jalapeo cheddar cheese dip, and a more traditional beer cheese. Pair this with my summer Radler and youve got a private brewery experience at your fingertips.
I like a little spice for my cheese, so I opted to add more jalapeo and a few extra seeds to kick up the spice. This cheese dip is mild if you choose to add less jalapeo. Feel free to add in more chili powder or seeds to increase flavor, but remember to start with less and add more as you go.
In a saucepan add butter and the minced jalapeo. Sauté the jalapeo for a couple of minutes to bring out the heat and flavor. You may add jalapeo seeds to add extra spice if desired. Sauté for 3-5 minutes and then set aside
And with a dip like this Jalapeno Popper Cheese Dip. an you blame me? I mean the food is EVERYTHING. And this is insane. It is cheese, bacon, and jalapenos, and it stays nice and creamy, no matter how long it sits. I love it with soft pretzels.
This Jalapeno Popper Cheese Dip is baked, has bacon, and is seriously yummy. But, unfortunately, I am not as young as I used to be, and now I need a little help to get through the usual football fare without heartburn. So now, in addition to getting food in the crock pot, downing my weight in cheesy, meat-y goodness, and wearing my fat pants, part of my preparation for college football season includes using Nexium 24HR. It is the #1 Choice of Doctors and Pharmacists* for their own frequent heartburn. *Among PCPs and Pharmacists who use a branded OTC PPI
Get Ready For Tailgreatness: This football season, dont get sidelined by frequent heartburn. Get all-day, all-night protection with Nexium 24HR. Make the most of your Game Day with just one pill a day.
To put it mildly, I get ready for Tailgreatness with Nexium 24HR, it is specifically for frequent heartburn, and allows me to enjoy every moment of eating my way through the game free from the inconvenience of frequent heartburn. And it keeps working even after the game ends.
This cheese dip is the bomb! I highly recommend you make it, and eat it. But you have to make the soft pretzels too. They are crisp on the outside, and pillowy soft on the inside. Buttery and delicious. They make me happy, no matter what day it is. I use them to dig into this baked bacon cheddar jalapeno popper cheese dip, without fear, because with just one pill a day, no heartburn?
Calories: 340kcal Carbohydrates: 2g Protein: 11g Fat: 31g Saturated Fat: 13g Cholesterol: 71mg Sodium: 658mg Potassium: 129mg Sugar: 1g Vitamin A: 650IU Vitamin C: 1mg Calcium: 198mg Iron: 0. mg
This Jalapeno Cream Cheese Dip is referred to as the best dip ever around my house! Friends and family can't get enough and often leave our home with the recipe! You'll enjoy this appetizer recipe as much as we do!
Buttery Soft Jalapeno and Cheddar Cheese pretzels, homemade with an easy pretzel dough recipe, pantry-staple ingredients and addictive Mall Pretzel flavor. So amazingly delicious with flavor of cheese and jalapeno, these will become your favorite family-fun snack recipe.
Nothing makes me happier than enjoying a soft baked pretzel for snack. By-far my favorite whenever we are roaming around in a mall, a street fair or stadium. Specially, if pretzel is Jalapeno and Cheddar Pretzel, it is like cherry-on-top. Don't you think? I mean, what can beat combination of salty soft pretzel, zing of pickled jalapeno, and sharp cheddar cheese!Â
Oh, you know what?! The jalapeno gets covered in blank of cheddar cheese, cheese gets crackling crisp at the edges as pretzels bake in oven. Addictive, for sure. Plus a complete snack. No dips required.
Often in mall, you will often come across Auntie Anne's pretzel shops baking fresh soft pretzels with their signature pretzel dough. Moment I come across the aroma, a Jalapeno Pretzel is calling my name. Mustard dip on side or nothing at all, this warm, soft buttery pretzel always make my mall shopping experience even more delightful.
Today, I used my Salted Soft Pretzel Recipe to give you this mall-favorite snack. ot only a great on-the-go snack, I find these great for casual entertaining such as football game day, Friday movie night, or just family-munching time on the weekend. Honestly, I didn't even need a reason to enjoy few pretzels.
To make Pretzels Dough, I start with always-available-at-home pantry ingredients. All-purpose flour, milk, water, yeast, salt and butter. Butter makes dough buttery, milk keeps it soft. Pretzel dough only needs one round of dough-rise. After mixing above ingredients and 5 minutes of kneading, I let dough rise for 1-2 hours or until it is more than double in size.
Note:Hard pretzels are often dipped in caustic soda for that darker-brown colored pretzels. I, however, have always loved the authentic mall-style soft pretzels which are light golden brown in color. This can be easily achieved with Baking Soda. No need to hunt for caustic soda in grocery stores. Just use evergreen, always available at home,baking soda bath. It gives light golden brown color to pretzels and the same, addictive, pretzel aroma.
I'm certain this easy bake oven pretzels will make special space in your family's favorite snacks. Game Day or Movie Night, these are everyone's favorite. Bring home some cheddar cheese, pickled jalapenos and bake these amazing, soft cheese pretzels!
