My office always has a few extra bananas at the end of the week which always get thrown out. I'm always telling people they should be taking them home to make banana bread. Well, years later and still no banana bread, i decided to see what i could do with those over-ripe bananas.
This recipe looks rather simple and, disappointingly, no need to use my new KitchenAid stand mixer, but i decided to give it a try anyway. The smittenkitchen recipe called for light brown sugar, but i opted for dark brown muscavado. I like the richness and coarse texture of muscavado which i thought would enhance a ruggid bread like this. I'll let you know after my office tasters try it tomorrow.
Not your mama's - jacked-up banana bread
I eat bananas at the peak of yellow. ot a shade before, not a shade after. The problem is I buy more than one banana at a time. Which equates to having a half-dozen bananas that have passed their shade of yellow. Now at shades of black, I toss them into a ziplock freezer bag, and into my freezer. Fast forward a few months, andI suddenly get a hunkering to do something with my stash of frozen black bananas.
Preheat the oven to 350 degree F. With a wooden spoon, mix butter into the mashed bananas in a large mixing bowl. Mix in the sugar, egg vanilla and bourbon, then the spices. Sprinkle the baking soda and salt over the mixture and mix in. add the flour last, mix. pour mixture into a buttered 4x8-inch loaf pan. Bake for 50 minutes to one hour, or until a tester comes out clean. Cool on rack. Remove from pan and slice to serve.
With a wooden spoon or spatula, mix butter into the mashed bananas in a large mixing bowl. Mix in the sugar, egg, vanilla and bourbon, then the spices. Sprinkle the baking soda and salt over the mixture and mix in. Add the flour last in batches, mix to combine before adding more flour. Mix in chocolate chips. Pour mixture into loaf pan. Tap the pan on the counter to release any bubbles and smooth out the batter a little. Sprinkle with turbinado sugar. Bake for 50 minutes to one hour, or until a tester comes out clean. ზემოთ მთლიანად.
Mash bananas in a large bowl. Mix in oil, then mix in the brown sugar, egg, vanilla, and bourbon. Stir in the baking soda, salt, and spices, then add flour. Using a rubber spatula, scrape batter into a well-greased 8x4 inch loaf pan.
P. . Get ready for a banana bread extravaganza this weekend. We have 6 more bananas that should be ready by this weekend for more banana bread experiments and I have a ton of different ideas percolating! I'm hoping to knock at least one of the three loaves we made this week out of the park, but we will see.
ოდესმე გთხოვ საკუთარ თავს, რამდენი წონა შემიძლია თვეში დავკარგო? or How many meals a day should you eat? 2005 წლიდან, 200 მილიონზე მეტმა წევრმა საზოგადოებამ გამოიყენა MyFitnessPal ამ კითხვებზე პასუხის გასაცემად. With exercise demos, workout routines and more than 500 recipes available on the app, MyFitnessPal gives members a wellness roadmap for anything from the best fat burning workouts to healthy foods to eat.
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Preheat the oven to 350F. With a wooden spoon, mix butter into the mashed bananas in a large mixing bowl. Mix in the sugar, egg, vanilla and bourbon, then the spices. Sprinkle the baking soda and salt over the mixture and mix in. Add the flour last, mix. Pour mixture into a buttered 4×8 inch loaf pan. Bake for 50 minutes to one hour, or until a tester comes out clean. Cool on a rack. Remove from pan and slice to serve.
We destroyed these. In a good way. It's a lovely-to-look-at dish, chock full of vegetables. so than I had anticipated, and more so than most soba noodle dishes I've made in the past. We absolutely gobbled this up! Served here with a five-spice chicken and smashed cucumbers. The original calls for nori. We don't love nori so left it out. Maybe we are missing a part of the experience, but even without it, this was delicious. Chilled Soba Noodles with Cucumber, Snow Peas, and Radishes Cook's Illustrated 8 oz soba noodles 3 T white miso paste 3 T mirin 2 T toasted sesame oil 1 T sesame seeds 1 tsp ginger, grated 1/4 tsp red pepper flakes 1/3 English cucumber, quartered lengthwise, seeded, sliced thin 4 oz snow peas, strings removed, cut lengthwise into matchsticks 4 radishes, trimmed, halved, sliced thin into half-moons 3 scallions, sliced thin Bring 4 quarts water to boil in large pot. Stir in noodles and cook according to package directions, stirring occasionally
I was on a challenge to use unusual spices and flavorings from my own kitchen. Today's recipe comes from an interest in learning more about the Turkish spice, mahlab. These were very nice the day of, but were nicer to have around the house later, as snacks. Very messy, though, since the sesame seeds can fly everywhere. Plus, I get to use the word slurry in a recipe. The seed of a particular wild cherry, mahlab gives a slight tanginess to whatever it is used in. Ka'ake 1 tsp yeast 2 c flour 2/3 c warm water 1 tsp anise seed 1 tsp mahlab 1/4 c vegetable oil 1 tsp salt 1 egg, for glazing sesame seeds, for coating In bowl of a mixer, combine yeast and 2/3 c flour. Whisk in warm water until smooth. Let slurry stand 10-20 minutes, until foamy. While slurry is fermenting, heat a small skillet over medium heat. Add anise and mahlab and toast until lightly browned, crackling, and fragrant. Pour the spices into a mortar and pestle or spice grinde
I am super guilty of always buying bananas and completely neglecting them until the only thing I can do is make banana bread. They always seem like such a good idea in the store. I think, maybe I'll make smoothies this week, or have them on toast but it never ends up happening. I just end up with 3 or 4 overripe bananas.
I've experimented around with creating different kinds of banana bread, but I have finally settled on my go-to favorite kind. Does anyone remember when Peet's Coffee had chocolate cherry banana bread? Or wait, do they still make it?? Either way, that was always a favorite of mine and so I began substituting nuts in my banana bread for dried cherries. The last time I decided to make banana bread, I was searching for some new twist when I came across Smitten Kitchen's Jacked Up Banana Bread. Banana bread with bourbon? Დამარეგისტრირე! I updated her recipe a little by using my favorite spices and of course chocolate chips and cherries! This is also one of the easiest recipes ever! I hope you like this banana bread as much as I do. I might need to go make some right now actually.
My mom wanted to make some baked goods for her church group for Christmas gifts this year, and asked for my help trying to make them special and unique. I thought about it for a few days, but then I spotted something in Michaels that made the whole idea come together instantly these cute little Santa ramekins! At only $1 each, they were the perfect inexpensive starting point.
To fill the ramekins, I made a banana bread. But this wasn't just ANY banana bread it was hands down the best banana bread recipe I've ever used, the Smitten Kitchen's Jacked Up Banana Bread. The house smelled so good that My Honey asked me to make a special batch just for him to eat. He ate the whole thing right out of the loaf pan!
The problem with this strategy is that, if by chance I ever forget to take a picture, I may or may not forget to blog about it. There's a chance I'll stumble upon the recipe on my iPad and remember, but as I said, sometimes the recipe goes MIA and then I am screwed.
Well guess what happened to this poor banana bread? Â It got forgotten. Â I don't even remember when I made it but I have a bad feeling that it was a long, long time ago. მე ვფიქრობ, რომ მე არ მივიღებ სურათს, მაგრამ საბედნიეროდ დიდი ხნის დაკარგული ჩანართზე Safari- ს ამ რეცეპტის დროს, როდესაც ამ კვირაში ჩემი iPad- ზე ვიყავი, და ეს ყველაფერი ჩემზე დაბრუნდა: Spotty Brown Bananas Languaging კონტრზე, ჩემი დედა begging ჩემთვის ბანანის პური, და მე, მინდა ვცდილობთ რაღაც ახალი, ვიდრე თქვენი საშუალო bland ძველი ბანანის პური. ამგვარად მე ჩამოვედი ბანანის პურისკენ. სახელი მქონდა მიესალმა.
რეცეპტის ნაწილი ბურბონის სუფრისგან მოდის, მაგრამ ეს არ არის თქვენი საშუალო პური. თეთრი შაქარი შეიცვალა ყავისფერი, დამარილებული კარაქი არის mashed შევიდა ბანანი, და დარიჩინის, კბილი და nutmeg დაამატოთ Spice. ოჰ, თქვენ შეგიძლიათ გააკეთოთ ეს ყველაფერი ერთ თასში და დაახლოებით 5 წუთში. არ არის ეს რეცეპტი ხმის აბსოლუტურად საოცარი? ეს იმიტომ, რომ ეს არის.
ეს ტენიანი, არომატული და მხოლოდ გემოვნების განსხვავდება თქვენი საშუალო ბანანის პურისგან. ეს არ არის თქვენი ბებიას სწრაფი ბრედ, ჩემი მეგობრები. ეს არის ბანანის პური. ვიმედოვნებ, რომ ჩემი ნათელი აღწერილობები და შედგენილი ახსნა-განმარტებები შეადგინოს ფოტოების ნაკლებობა.
1 Preheat ღუმელი 350 გრადუსი. ერთად ხის კოვზი, mix კარაქი შევიდა mashed ბანანი დიდი შერევით თასი. აურიეთ შაქარი, კვერცხი, ვანილი და ბურბონი, შემდეგ სანელებლები. Â sprinkle საცხობი სოდა და მარილი მეტი ნარევი და აურიეთ შემოსული ფქვილი ბოლო და აურიეთ.
დღეს, რეაგირება შოკოლადის ნამცხვარისთვის მოულოდნელი მზრუნველობა, მე არ მივაღწიე იმდენად საიდუმლო სუსტი. Sebastianpersuadedme შესაძლოა, რატომ არ მიიღოს რამდენიმე დამატებითი წუთი და გამოიყენოთ ოდესმე წარმოადგინოს გაყინული ბანანის საყინულე, დაამატოთ ზოგიერთი bran, არ იქნება ყველა თავს კარგად გრძნობს?
